Menu
What's on the fire
All prices in Australian dollars (AUD). The menu changes with the season and the market.
Please tell us about allergies before you order. Our kitchen handles nuts, gluten, dairy and eggs.
Breakfast
Served 7:30am to 11:30am
Morning fire
Charred sourdough
$14Whipped ricotta, honey, thyme
Ember granola
$15Baked quince, yoghurt, toasted nuts
Eggs in smoky tomato
$19Chilli, feta, grilled flatbread
Mushroom on toast
$20Fire-roasted mushrooms, hazelnut, parsley
Coal rosti
$22Potato rosti, bacon, poached egg, relish
Sides
Smoked bacon
$7Two thick rashers
Roast tomato
$6With olive oil and salt
Lunch
Served 11:30am to 3pm
From the oven
Blistered flatbread
$12Garlic butter, rosemary, sea salt
Margherita flatbread
$22Tomato, mozzarella, basil
Chorizo flatbread
$25Chorizo, roast capsicum, olives, mozzarella
Roast pumpkin flatbread
$24Pumpkin, sage, goat cheese, honey
Plates
Charred cauliflower
$26Tahini, pickled chilli, seeds
Smoked chicken sandwich
$19Slaw, pickles, aioli, soft roll
Green salad
$12Leaves, herbs, lemon dressing
Dinner
Wednesday to Saturday, 5:30pm to 10pm
To start
Blistered flatbread
$12Garlic butter, rosemary, sea salt
Burnt onion dip
$14Smoked yoghurt, crisp bread
Grilled prawns
$28Chilli oil, lemon, garlic
From the fire
Whole fish of the day
$42Lemon, herbs, olive oil. Ask your server
Slow lamb shoulder
$38Cooked for hours, white beans, salsa verde
Charred cauliflower
$26Tahini, pickled chilli, seeds
Coal-roasted potatoes
$12Garlic, rosemary, sea salt
To finish
Burnt honey pavlova
$16Cream and seasonal fruit
Chocolate and ember pot
$15Smoked salt, olive oil, cream
Drinks
All day
Coffee and tea
Espresso, flat white, latte
$5Roaster Tallow Hill Coffee
Chai or pot of tea
$6Loose leaf
Wine and beer
House red or white, glass
$11Victorian, by the glass
Sparkling, glass
$12Dry and crisp
Local lager, tap
$10Pint
Pale ale, tap
$11Pint
Other
Blood orange spritz
$16Bitter orange, sparkling, ice
Fresh juice
$7Orange or apple
Ginger beer, house made
$8Spicy and cold